Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 541.3
Total Fat 25.2 g
Saturated Fat 8.9 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 10.8 g
Cholesterol 188.6 mg
Sodium 794.4 mg
Potassium 873.6 mg
Total Carbohydrate 9.0 g
Dietary Fiber 0.0 g
Sugars 3.2 g
Protein 65.5 g
Vitamin A 3.1 %
Vitamin B-12 22.3 %
Vitamin B-6 42.9 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 6.8 %
Copper 13.0 %
Folate 2.7 %
Iron 17.8 %
Magnesium 13.5 %
Manganese 4.4 %
Niacin 64.5 %
Pantothenic Acid 17.5 %
Phosphorus 53.0 %
Riboflavin 38.2 %
Selenium 144.6 %
Thiamin 141.1 %
Zinc 33.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chops in the Crockpot

View the full Chops in the Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chops in the Crockpot

460 calories of Pork Chops (pork loin), roasted, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))

11 calories of Del Monte Ketchup, (0.75 tbsp)

3 calories of Worchestershire Sauce, (0.50 tsp)


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