Mexican Cornbread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 272.7
- Total Fat: 11.6 g
- Cholesterol: 35.5 mg
- Sodium: 466.8 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.3 g
- Protein: 14.4 g
View full nutritional breakdown of Mexican Cornbread calories by ingredient
Number of Servings: 8
Ingredients
-
1 can corn, drained
1 can creamed corn
2 boxes jiffy cornbread mix
8 oz shredded cheese (I prefer Mexican blend)
1 lb hamburger
1 onion, chopped
Directions
Brown hamburger. Mix cornbread according to box directions (I don't use a mix, I make mine from another recipe). Add drained and creamed corn and mix well. Add 1/2 cheese, onion, and hamburger. Pour into greased 8X8 dish. Sprinkle remaining cheese on top. Bake at 350F for 30 minutes.
I like to add taco seasoning to the hamburger to spice it up a little. I also double the batch, adding jalapenos to one batch.
1 batch makes 8 small servings
Number of Servings: 8
Recipe submitted by SparkPeople user PERKY7287.
I like to add taco seasoning to the hamburger to spice it up a little. I also double the batch, adding jalapenos to one batch.
1 batch makes 8 small servings
Number of Servings: 8
Recipe submitted by SparkPeople user PERKY7287.