Cheeseburger Chili Mac and Cheese


3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.9
  • Total Fat: 6.5 g
  • Cholesterol: 46.7 mg
  • Sodium: 761.2 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 26.0 g

View full nutritional breakdown of Cheeseburger Chili Mac and Cheese calories by ingredient


Introduction

Taken from the Racheal Ray Show! Taken from the Racheal Ray Show!
Number of Servings: 6

Ingredients

    1 pounds extra lean ground sirloin
    1 large onion, finely chopped
    2 tablespoons chili powder
    Salt and ground black pepper
    1/2 cup ketchup
    1/4 cup yellow mustard
    1 to 2 cups beef stock (depending on how liquid-y you want it) (1 cup is in calorie calculations)
    1 pound whole wheat elbow macaroni
    1 cup shredded FF sharp yellow cheddar (the sharper the better!)

Directions

Preheat oven to 400 degrees.

Bring water to a boil for pasta and cook until done. Drain.

Meanwhile, brown your meat in a skillet.
Add onion, chili powder and season with salt and pepper and cook until onion is tender, about 5 minutes.
Add ketchup, mustard and beef stock and bring to a bubble and simmer until slightly thickened, 5 minutes.

Toss the "chili" mixture with the pasta and transfer to a casserole dish. Add cheese to top and bake approx. 10 minutes or until cheese is bubbly.

Makes approx. 6 (1) cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SERENDIPITY3043.

Member Ratings For This Recipe


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    Very Good
    Added chopped bell peppers and mushrooms to the mix, it was amazing, tasted sinfully delicious. My boyfriend loved it too packed up the rest for lunches for the week. - 1/17/11


  • no profile photo

    Very Good
    Used turkey instead of beef, and added a can of undrained diced tomatoes and some Worcestershire sauce. Super easy and really tasty. Thanks for sharing. - 3/5/10


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    Good
    I really liked this recipe, but I think adding a bit more sauce or maybe some chili beans in sauce would make it amazing :) Also, it seemed like I had way more than 6 (1cup) servings, but I didn't measure. I will make this again - Thanks!! - 2/6/10

    Reply from SERENDIPITY3043 (2/20/10)
    I agree that it did make a LOT! With your advice I did add more beef stock and ketchup/mustard and we liked it a lot. My 2 year old even thought it was great!
    Thanks for rating!