Cheeseburger Chili Mac and Cheese

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.9
  • Total Fat: 6.5 g
  • Cholesterol: 46.7 mg
  • Sodium: 761.2 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 26.0 g

View full nutritional breakdown of Cheeseburger Chili Mac and Cheese calories by ingredient
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Taken from the Racheal Ray Show! Taken from the Racheal Ray Show!
Number of Servings: 6


    1 pounds extra lean ground sirloin
    1 large onion, finely chopped
    2 tablespoons chili powder
    Salt and ground black pepper
    1/2 cup ketchup
    1/4 cup yellow mustard
    1 to 2 cups beef stock (depending on how liquid-y you want it) (1 cup is in calorie calculations)
    1 pound whole wheat elbow macaroni
    1 cup shredded FF sharp yellow cheddar (the sharper the better!)


Preheat oven to 400 degrees.

Bring water to a boil for pasta and cook until done. Drain.

Meanwhile, brown your meat in a skillet.
Add onion, chili powder and season with salt and pepper and cook until onion is tender, about 5 minutes.
Add ketchup, mustard and beef stock and bring to a bubble and simmer until slightly thickened, 5 minutes.

Toss the "chili" mixture with the pasta and transfer to a casserole dish. Add cheese to top and bake approx. 10 minutes or until cheese is bubbly.

Makes approx. 6 (1) cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SERENDIPITY3043.

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Member Ratings For This Recipe

  • Added chopped bell peppers and mushrooms to the mix, it was amazing, tasted sinfully delicious. My boyfriend loved it too packed up the rest for lunches for the week. - 1/17/11

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  • Used turkey instead of beef, and added a can of undrained diced tomatoes and some Worcestershire sauce. Super easy and really tasty. Thanks for sharing. - 3/5/10

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  • I really liked this recipe, but I think adding a bit more sauce or maybe some chili beans in sauce would make it amazing :) Also, it seemed like I had way more than 6 (1cup) servings, but I didn't measure. I will make this again - Thanks!! - 2/6/10

    Reply from SERENDIPITY3043 (2/20/10)
    I agree that it did make a LOT! With your advice I did add more beef stock and ketchup/mustard and we liked it a lot. My 2 year old even thought it was great!
    Thanks for rating!

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