Chicken Rice & Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 32.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Chicken Rice & Mushroom Soup calories by ingredient
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Good hearty soup for a large family or a gathering. Good hearty soup for a large family or a gathering.
Number of Servings: 20


    1 whole chicken
    1 Tbs. onion powder or 1 onoin diced finely
    1 Tbs. celery flakes or 2 stalks celery diced finely
    2 tsp chili powder
    1 tsp black pepper
    3 quarts water
    2 tsp sage
    Put all ingredients in pressure cooker. Cook on high until
    pressure gauge starts talking to you ( rattling). Cook for additional 20 minutes. When cooled enough for the lid to come off (anywhere from 45min.-1 1/2 hr.) remove chicken and set aside to cool enough to remove bones by hand.

    In broth add following ingredients:
    3 C. brown rice
    2 c. mushrooms
    2 cans cream of mushroom soup
    Bring back to boil and cover. Let boil for 10 minutes stiring occasionally making sure to return lid in between stiring. AT THE END OF THE 10 MIN.; TURN OFF THE FIRE ; LEAVE THE LID ON FOR 25 MIN. MORE.

    At the end of the 25 min. add following:
    2 C. brocoli finely chopped, frozen & thawed
    1/4 C. shreded colby jack cheese
    Stir together and replace lid leaving covered for another 15-25 min. or until brocoli is done.


Makes approximately 20 1 cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user ROSARUNN1.

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Member Ratings For This Recipe

  • Incredible!
    Absolutely delicious and quite filling. Those that need to eat a few more calories can always add crackers, but you really won't need to add a thing. It is a good warm-your-belly in cold winter days after a hard work out. Loved it and highly recommend it. - 1/28/10

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