Lemon Poppyseed Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 169.6
- Total Fat: 8.8 g
- Cholesterol: 47.6 mg
- Sodium: 144.7 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.4 g
- Protein: 2.7 g
View full nutritional breakdown of Lemon Poppyseed Bread calories by ingredient
Introduction
Yield: 4 loaves Yield: 4 loavesNumber of Servings: 24
Ingredients
-
2 1/4 c, flour
1 1/4 c. sugar
1 c. unsalted butter
3/4 c. milk
3 eggs
2 T. poppyseed
1 T. freshly grated lemon peel
1 1/2 tsp. baking powder
1 tsp salt
Directions
1. Cream butter; add sugar and beat well. Add eggs.
2. Add remainder of ingredients.
3. Pour into 4 small loaf pans, coated with cooking spray.
4. Cook at 350 for 35 - 40 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user LIBBY6787.
2. Add remainder of ingredients.
3. Pour into 4 small loaf pans, coated with cooking spray.
4. Cook at 350 for 35 - 40 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user LIBBY6787.