Easy Chicken & Stuffing Bake

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 286.7

Total Fat: 10.3 g
Cholesterol: 57.6 mg
Sodium: 853.2 mg
Total Carbs: 24.8 g
Dietary Fiber: 2.2 g
Protein: 23.5 g

View full nutritional breakdown of Easy Chicken & Stuffing Bake calories by ingredient

Introduction

A friend shared this recipe with us and my family loves it. It's a quick and easy way to use up left over chicken or turkey. A friend shared this recipe with us and my family loves it. It's a quick and easy way to use up left over chicken or turkey.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 pkg. (6 oz.) Stuffing Mix for Chicken

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 can (10-3/4 oz.) condensed cream of chicken soup

1/3 cup Sour Cream

1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained

Directions

HEAT oven to 400ºF.

PREPARE stuffing as directed on package.

MIX remaining ingredients in 13x9-inch baking dish; top with stuffing.

BAKE 30 min. or until chicken is done. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 min. or until heated through.

Tip: Save 30 calories and 3 grams of fat per serving by preparing with reduced-fat condensed cream of chicken soup and Reduced Fat or Light Sour Cream.

Optional: Prepare as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with stuffing

Number of Servings: 8

Recipe submitted by SparkPeople user KENZIEB1.