Meatless Spaghetti/Pasta Sauce: Crockpot/Slowcooker

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 32.8

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 326.8 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.7 g
Protein: 1.8 g

View full nutritional breakdown of Meatless Spaghetti/Pasta Sauce: Crockpot/Slowcooker calories by ingredient

Introduction

A fun, flavorful pasta sauce that can be used many ways. Great for vegetarians as it is meatless, but add meatballs if you want to before you serve A fun, flavorful pasta sauce that can be used many ways. Great for vegetarians as it is meatless, but add meatballs if you want to before you serve

Minutes to Prepare: 20

Minutes to Cook: 480

Number of Servings: 24

Ingredients

2 15 oz cans Tomato Sauce

1 6oz can Tomato Paste

2 cans Mushroom Peices

2 15oz cans Diced Tomatoes

1 Medium Onions chopped

1 cup Yellow Peppers chopped (about 1 pepper)

1 cup Red Bell Pepper chopped (about 1 pepper)

1 cup Orange Bell Pepper chopped (about 1 pepper

1 tsp Dill weed

1 tsp Oregano, ground

1 tsp Sea Salt,

1 tsp Black Pepper

1 tsp Rosemary, dried,

1 tsp Tarragon, ground

1 tsp Basil, 1 tsp

1 tsp Parsley, dried

Directions

Place all ingredients in the crock pot/slow cooker. Stir to mix well and cook on low for 8-10 hours.

I used rainbow peppers but you could just use green peppers too. Also The spice blend used is my own, feel free to experiment!

Number of Servings: 24

Recipe submitted by SparkPeople user MOMMYBLOGGER.