Cinnamon Pancakes

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 82.7
  • Total Fat: 1.0 g
  • Cholesterol: 22.0 mg
  • Sodium: 161.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Cinnamon Pancakes calories by ingredient


Introduction

Just a twist on the recipe for 100-Calorie Cinnamon Pancakes, except with the ingredients I had on hand. Just a twist on the recipe for 100-Calorie Cinnamon Pancakes, except with the ingredients I had on hand.
Number of Servings: 21

Ingredients

    2 1/2 cup Flour
    2 Tbsp. Baking Powder
    3 Tbsp. Splenda
    3 cups 1% Milk
    2 large Eggs
    2 Tbsp. Water
    6 Tbsp. Cinnamon

Directions

Mix flour, baking powder, and splenda in bowl. Mix milk, eggs, and vanilla in another bowl. Beat into dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Serving size is 1/4 cup mix. Use PAM on skillet when cooking and sweeten with sugar free syrup and/or fruit!

Serving size is one pancake.

Number of Servings: 21


Number of Servings: 21

Recipe submitted by SparkPeople user ARAK86.