Bacon Egg Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 236.2
- Total Fat: 13.4 g
- Cholesterol: 254.7 mg
- Sodium: 1,204.3 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.4 g
- Protein: 23.4 g
View full nutritional breakdown of Bacon Egg Salad calories by ingredient
Number of Servings: 2
Ingredients
-
6 ounces diced cooked canadian style bacon
2 eggs, hard-cooked and chopped
1/2 cup diced celery
2 tablespoons chopped green onion
1 tablespoon mayonnaise
1 teaspoon lemon juice amd dijon style mustard
dash salt and pepper
4 chilled lettuce leafs
6 cherry tomatoes; cut into halves
Directions
In large bowl combine all ingredietns except lettuce and tomatoes; cover and refrigerate utnil chlled.
On serving platter arrance lettuceleaves; spoon mixture onto lettuce and surround cherry tomatoes.
Number of Servings: 2
Recipe submitted by SparkPeople user CRISTEE.
On serving platter arrance lettuceleaves; spoon mixture onto lettuce and surround cherry tomatoes.
Number of Servings: 2
Recipe submitted by SparkPeople user CRISTEE.
