Low sodium Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 165.3
- Total Fat: 3.3 g
- Cholesterol: 115.8 mg
- Sodium: 183.0 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.4 g
- Protein: 28.7 g
View full nutritional breakdown of Low sodium Turkey Meatloaf calories by ingredient
Introduction
Jennie-O 99% Fat Free Ground Turkey, 24 oz (remove)*Worcester Sauce (1tsp=1serv), 4 serving (remove)
Mrs. Dash (R) Original Blend, 2 tsp (remove)
Egg, fresh, 2 large (remove)
Garlic powder, 2 tbsp (remove)
Yellow Mustard, 4 tsp or 1 packet (remove)
Brown Sugar, 3 tsp unpacked (remove)
Jennie-O 99% Fat Free Ground Turkey, 24 oz (remove)
*Worcester Sauce (1tsp=1serv), 4 serving (remove)
Mrs. Dash (R) Original Blend, 2 tsp (remove)
Egg, fresh, 2 large (remove)
Garlic powder, 2 tbsp (remove)
Yellow Mustard, 4 tsp or 1 packet (remove)
Brown Sugar, 3 tsp unpacked (remove)
Number of Servings: 6
Ingredients
-
Jennie-O 99% Fat Free Ground Turkey, 24 oz
*Worcester Sauce (1tsp=1serv), 4 serving
Mrs. Dash (R) Original Blend, 2 tsp
Egg, fresh, 2 large
Garlic powder, 2 tbsp
Yellow Mustard, 4 tsp or 1 packet
Brown Sugar, 3 tsp unpacked
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user CRYSTAL774.