Cabbage Soup

Cabbage Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.4
  • Total Fat: 12.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 450.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 16.4 g

View full nutritional breakdown of Cabbage Soup calories by ingredient


Introduction

Good hefty meal for a cold day. Good hefty meal for a cold day.
Number of Servings: 8

Ingredients



    Ground beef, lean, 16 oz
    or ground sausage
    Cabbage, fresh, .5 head, large (about 7" dia)
    Beans, Kidney beans, 16 oz. can (Do not drain)
    or Chili Beans
    Tomatoes, 28 oz, can (Do not drain)
    Garlic powder, 1/2 tbsp
    Garlic salt, 1/4 tsp
    Celery, raw, 2 stalk, large chopped
    Water, 4 cup
    Beef bouillon cubes, low sodium, 4 teaspoon

Directions

Brown mean with onion, and garlics. In a Dutch Oven or stock pot add all ingredients and bring to a boil. Reduce heat, cover and simmer for an hour.

Nutrition information is given for hamburger and kidney beans.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSMLBJ.