Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 263.4
Total Fat 12.2 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.2 g
Cholesterol 42.5 mg
Sodium 450.4 mg
Potassium 682.7 mg
Total Carbohydrate 23.2 g
Dietary Fiber 7.4 g
Sugars 2.0 g
Protein 16.4 g
Vitamin A 16.4 %
Vitamin B-12 22.1 %
Vitamin B-6 19.8 %
Vitamin C 59.1 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 10.7 %
Copper 12.8 %
Folate 13.9 %
Iron 21.4 %
Magnesium 11.3 %
Manganese 16.8 %
Niacin 20.3 %
Pantothenic Acid 6.3 %
Phosphorus 13.3 %
Riboflavin 12.4 %
Selenium 15.1 %
Thiamin 10.1 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Soup

View the full Cabbage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Soup

150 calories of Ground beef, lean, (2 oz)

53 calories of Beans, Kidney beans dark red 3 serv can, (0.38 serving)

32 calories of Crushed Tomatoes, (99.25 grams)

19 calories of Cabbage, fresh, (0.06 head, large (about 7" dia))

6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Garlic powder, (0.06 tbsp)

0 calories of Garlic, (0.03 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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