beef souvlaki

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.2
  • Total Fat: 6.0 g
  • Cholesterol: 69.8 mg
  • Sodium: 291.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.9 g

View full nutritional breakdown of beef souvlaki calories by ingredient



Number of Servings: 12

Ingredients

    24 ounces lean venison-no fat
    12 ounces top sirloin, all fat cut out
    4 tablespoons lemon juice
    2 tablespoons minced garlic
    2 tablespoon olive oil
    1 cup chopped onion

Directions

place liquid ingredients in gallon sized ziploc bag, add cut up meat and marinde for 30 minutes, turning often/. spray pan with non stick spray, cook onions until slightly tender, add meat and cook until done.

Number of Servings: 12

Recipe submitted by SparkPeople user DAANGIT63.