Devil's Food Pound Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 392.5
- Total Fat: 18.1 g
- Cholesterol: 70.8 mg
- Sodium: 544.7 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.5 g
- Protein: 4.5 g
View full nutritional breakdown of Devil's Food Pound Cake calories by ingredient
Introduction
A family favorite. I have not converted to lower calories yet. A family favorite. I have not converted to lower calories yet.Number of Servings: 12
Ingredients
-
Cake:
1 pkg Devil's Food Cake Mix
1 (3.4 oz) pkg chocolate instant pudding and pie filling
4 large eggs
1 1/4 cups water
1/2 cup vegetable oil
Glaze:
1/2 cup Duncan HinesŪ Creamy Home-Style Frosting, favorite flavor
Directions
Preheat oven to 350°F. Grease and flour 10-inch Bundt pan or tube pan.
Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.
Number of Servings: 12
Recipe submitted by SparkPeople user CHANTILLY3545.
Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.
Number of Servings: 12
Recipe submitted by SparkPeople user CHANTILLY3545.