Slow Cooker Chicken Taco Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.3
  • Total Fat: 1.5 g
  • Cholesterol: 36.5 mg
  • Sodium: 616.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 7.6 g
  • Protein: 20.3 g

View full nutritional breakdown of Slow Cooker Chicken Taco Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Easy and quick to prepare. Put it in the crockpot (even with frozen chicken), and it's done a few hours later. Easy and quick to prepare. Put it in the crockpot (even with frozen chicken), and it's done a few hours later.
Number of Servings: 8

Ingredients

    2 Cans Rotel Tomatoes
    2 Cans black beans (do not drain)
    1 15 oz. can tomato sauce
    1 cup salsa
    4 boneless, skinless chicken breast halves

Directions

Makes 8 1-cup servings (ish)

Put all ingredients into crockpot. Cook on high for 4 hours (thawed chicken) or low for 6-8 hours (frozen chicken).

Serve with low fat shredded cheese, low fat sour cream and crush tortilla chips over top (it's so much better this way, but you need to be prepared to add those calories!) The slow cooker recipe is the only calories added into this recipe. Add calories from any "sides" you put on top!

Number of Servings: 8

Recipe submitted by SparkPeople user KDRAKE79.

Rate This Recipe