Loaded Blueberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 3.8 g
  • Cholesterol: 1.9 mg
  • Sodium: 479.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Loaded Blueberry Pancakes calories by ingredient
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Number of Servings: 10


    1 1/2 cups whole wheat flour
    3 T. Sugar
    1 t. Salt
    1 3/4 t. Baking Powder
    2 eggs, beaten
    2 T. Canola Oil
    1 T. Vanilla extract
    1 1/4 cups Milk
    2 Cups Frozen or fresh Blueberries


Mix dry ingredients together then add wet and mix, add blueberries last. Let sit for one or two minutes to rise, this makes fluffier pancakes. Pour 1/3 cup of batter into a hot pan and flip when the edges are solid.

Number of Servings: 10

Recipe submitted by SparkPeople user SONYA4198.

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