5 Minute Vegan Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 877.8 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.9 g

View full nutritional breakdown of 5 Minute Vegan Pancakes calories by ingredient


Introduction

Quick and easy recipe for griddle cakes, your non vegan friends will never know the difference! Quick and easy recipe for griddle cakes, your non vegan friends will never know the difference!
Number of Servings: 4

Ingredients

    1 cup whole wheat flour, 1/4 cup of rolled oats, 1 tablespoon evaporated cane juice sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, 1 cup rice milk, 2 tablespoons safflower oil, 1 tsp of almond or vanilla extract, 1 tablespoon of earth balance

Directions

Beat all dry ingredients together, then add all wet ingredients and mix well. Pour small "silver dollar" amounts of batter on heated griddle oiled with earth balance. Flip them once you can see bubbles form. Top with fruit, butter or maple syrup.

Number of Servings: 4

Recipe submitted by SparkPeople user ALIHALSEY.