Grilled Lamb Gyros

1 Medium Onion, cut into chunks
2 garlic cloves
2 tbsp xylitol
1 tbsp ground mustard
.5 tsp ground ginger
1.5 tsp pepper
.5 tsp cayenne pepper
.5 cup soy sauce
.25 cup water
2lbs lamb stew meat
CUCUMBER SAUCE:
1 medium cucumber
4 garlic cloves
.5 tsp salt
.33 cup cider vinegar
.33 cup olive oil
2 cups light sour cream
10 whole wheat pita pockets
Thinly sliced onions
Chopped Tomatoes

Blend onion, garlic, xylitol, mustard, ginger, pepper, and cayenne in a food processor until onion is finely chopped. Add soy sauce and water and process until blended.Place with lamb in a large plastic zip lock and marinade for 1-2 hours in refrigerator.
For sauce, combine the cucumber, garlic and salt in food processor and process until cucumber is chopped, add vinegar and oil then process until blended, transfer to bowl and stir in sour cream. Refrigerate until serving.
Drain and discard marinade. Grill beef, covered, over medium-hot heat until meat is done. Put meat in pitas with cucumber sauce, sliced onion and tomato. Makes 10 sandwiches.

Number of Servings: 10

Recipe submitted by SparkPeople user JASI27.