turkey stuffing casserole
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 58.8
- Total Fat: 0.8 g
- Cholesterol: 3.3 mg
- Sodium: 179.2 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
View full nutritional breakdown of turkey stuffing casserole calories by ingredient
Introduction
tasteful way of using your leftover turkey tasteful way of using your leftover turkeyNumber of Servings: 9
Ingredients
-
1 cup of chopped up roasted turkey
1/2 can of college inn chicken broth (low sodium)
1/2 cup chopped onion
1/2 cup green bell pepper chopped fine
1 tsp sage
1 tsp celery seed
1 tsp pepper
1 egg
6 slices of toasted bread crumbs from oven, or toasted in your toaster
Directions
In medium size bowl beat 1 egg, add 1/2 cup of college inn chicken broth, then add 1/2 cup chopped onion, 1/2 cup green bell pepper, 1 tsp. sage, 1 tsp. celery seed, 1 tsp. gr. pepper mix well.
On baking sheet lightly spray and tear up 6 slices of bread and toast in oven for 8 min. Remove and add to above ingredients mixing well.
Spray 8x8 baking dish with cooking spray and then pour all the mixture into the baking dish and bake on 350 for 3-45 minutes til lightly brown on top.
Serve immediately. Makes about 9 ~1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user 09ISMINEDN.
On baking sheet lightly spray and tear up 6 slices of bread and toast in oven for 8 min. Remove and add to above ingredients mixing well.
Spray 8x8 baking dish with cooking spray and then pour all the mixture into the baking dish and bake on 350 for 3-45 minutes til lightly brown on top.
Serve immediately. Makes about 9 ~1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user 09ISMINEDN.