Blueberry Bran Muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.3 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 9.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Blueberry Bran Muffin calories by ingredient
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Number of Servings: 12


    Hodgson Mill All Natural Unprocessed Wheat Bran, 1.5 cup (remove)
    King Arthur Flour Premium 100% Whole Wheat Flour, 4 serving (remove)
    Arm & Hammer Baking Soda, 1.25 tsp (remove)
    Ground Cinnamon, 1 tsp (remove)
    Vanilla Extract, 1 tsp (remove)
    Blueberries, fresh, 1 cup (remove)
    Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
    Mott's Hand Picked No Sugar Added Natural Apple Sauce, 0.25 cup (remove)
    Blue Diamond Unsweetened Almond Milk Original, .75 cup (remove)


Number of Servings: 12

Recipe submitted by SparkPeople user APRETTYWOMANPR.

TAGS:  Snacks |

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