Sausage and Peppers Penne
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 478.8
- Total Fat: 10.0 g
- Cholesterol: 65.0 mg
- Sodium: 485.6 mg
- Total Carbs: 70.3 g
- Dietary Fiber: 3.9 g
- Protein: 25.8 g
View full nutritional breakdown of Sausage and Peppers Penne calories by ingredient
Introduction
My sausage and peppers made easyMy sausage and peppers made easy
Number of Servings: 4
Ingredients
Full Circle Tomato Puree, 13 serving
Al fresco Sweet Italian Style Chicken Sausages, 4 serving
Green Peppers (bell peppers), 1 cup, strips
Peppers, sweet, red, raw, sliced, 1 cup
Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia)
Olive Oil, .5 tbsp
Don Peppe Penne, 4 serving
Water, tap, 2 cup (8 fl oz) (remove)
Directions
Cut the sausage and sautee in olive oil.
Add peppers, tomato puree and seasonings.
Add water and pasta.
Let cook for sixty minutes until pasta is tender (al dente).
Number of Servings: 4
Recipe submitted by SparkPeople user FAGULOUSAT40.
Add peppers, tomato puree and seasonings.
Add water and pasta.
Let cook for sixty minutes until pasta is tender (al dente).
Number of Servings: 4
Recipe submitted by SparkPeople user FAGULOUSAT40.