Sausage and Peppers Penne

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 478.8
  • Total Fat: 10.0 g
  • Cholesterol: 65.0 mg
  • Sodium: 485.6 mg
  • Total Carbs: 70.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 25.8 g

View full nutritional breakdown of Sausage and Peppers Penne calories by ingredient


Introduction

My sausage and peppers made easy
My sausage and peppers made easy

Number of Servings: 4

Ingredients



    Full Circle Tomato Puree, 13 serving

    Al fresco Sweet Italian Style Chicken Sausages, 4 serving

    Green Peppers (bell peppers), 1 cup, strips

    Peppers, sweet, red, raw, sliced, 1 cup

    Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia)

    Olive Oil, .5 tbsp

    Don Peppe Penne, 4 serving
    Water, tap, 2 cup (8 fl oz) (remove)

Directions

Cut the sausage and sautee in olive oil.

Add peppers, tomato puree and seasonings.

Add water and pasta.

Let cook for sixty minutes until pasta is tender (al dente).

Number of Servings: 4

Recipe submitted by SparkPeople user FAGULOUSAT40.