Stir fried cabbage


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.6 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Stir fried cabbage calories by ingredient


Introduction

This recipe was an experiment that turned out pretty good. This recipe was an experiment that turned out pretty good.
Number of Servings: 5

Ingredients

    5 cups shredded cabbage
    1 cup red bell pepper cutr into strips
    1 cup green bell pepper cut into strips
    1 cup green onions, chopped
    1 clove garlic, chopped
    1 tbsp smart balance spread
    salt
    pepper



Directions

Heat olive oil in skillet on low. Add garlic to brown. Once garlic is browned, add peppers, cabbage, and butter. Cover, stirring frequently. Once cabbage is nearly soft, add onions. Cook for about 5 minutes. add salt and pepper to taste.

Makes and excellent side dish or a filling main dish.


Number of Servings: 5

Recipe submitted by SparkPeople user SHAVONDA2.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    Loved this, I basically made a big 5-portion batch and ate it for dinner instead of as a side. Very moreish, I loved it. - 7/26/17


  • no profile photo


    I didnt use the green peppers but it still came out great, I would definitely do again. - 4/12/09