Udon noodle soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.9
  • Total Fat: 1.5 g
  • Cholesterol: 43.6 mg
  • Sodium: 699.0 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.3 g

View full nutritional breakdown of Udon noodle soup calories by ingredient

Number of Servings: 8


    chicken broth, garlic, pepper, soy sauce, chicken
    udon noodles, carrots, broccoli, sugar snap peas, onion


Place broth, water, garlic, pepper, soy sauce, and chicken in pot. Cook until chicken is done. About 10 minutes. Prepare noodles and divide evenly among 8 bowls. Place cooked chicken in bowls and top with desired vegetables. Pour boiling broth onto each bowl and immediately cover for 5-8 minutes. Serve. Makes 8 small, yet filling servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PHILEME.

TAGS:  Poultry |