Norwegian Salmon Soup (Lakesuppe)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 213.5
- Total Fat: 10.0 g
- Cholesterol: 40.4 mg
- Sodium: 799.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.8 g
- Protein: 14.6 g
View full nutritional breakdown of Norwegian Salmon Soup (Lakesuppe) calories by ingredient
Number of Servings: 10
Ingredients
-
1.5 cups cubed Potatoes
1 cup Carrot slices
1/2 cup chopped Green Pepper
1/3 cup chopped onions
1/4 cup Butter
1/2 teaspoon salt
1/8 teaspoon Black Pepper
1/8 teaspoon ground Thyme
3 cups Milk
1 (16 ounce) can Tomatoes
1 (10 1/2 ounce) can Cream of Celery soup
1 (16 ounce) can Salmon
Directions
Saute the potatoes, carrots and green peppers in butter for about 10 minutes in a large saucepan, stirring frequently.
Add tomatoes and seasonings.
Cover and Simmer for 6 to 8 minutes or until vegetables are tender.
Stir in Soup and Milk.
Add drained flaked Salmon.
Bring to serving temperature over low heat...Do Not Boil.
10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LAKESIDETILLY.
Add tomatoes and seasonings.
Cover and Simmer for 6 to 8 minutes or until vegetables are tender.
Stir in Soup and Milk.
Add drained flaked Salmon.
Bring to serving temperature over low heat...Do Not Boil.
10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LAKESIDETILLY.