Pasta Beef Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 369.9
- Total Fat: 15.4 g
- Cholesterol: 42.5 mg
- Sodium: 1,161.4 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 7.4 g
- Protein: 19.2 g
View full nutritional breakdown of Pasta Beef Soup calories by ingredient
Introduction
Hearty down home soup. You can also use assorted pasta or different beans to add variety Hearty down home soup. You can also use assorted pasta or different beans to add varietyNumber of Servings: 8
Ingredients
-
3 cups uncooked pasta
Cooking Spray
1 lb lean ground beef or ground round
1 cup chopped onion
1/2 teaspoon dried oregano
1 (1 lb 10 oz) bottle low fat pasta sauce
1 (16 oz) can red kidney beans
2 (14 oz) cans less sodium beef broth
Brink 2 quarts water to a boil in a large Dutch oven, Add pasta and cook 7 minutes or until done. Drain. Rinse under cold water; drain and set aside.
2. Coat pan with cooking spray; place over medium-high heat. Add beef and onion; cook until beef is browned, stirring to crumble. Drain well and return beef mixter to pan. Add cooked pasta, oregano, and remaining ingredients. Cook over medium-high heat until thoroughly heated.
Directions
Makes 8 servings (1 1/2 cups)
Number of Servings: 8
Recipe submitted by SparkPeople user DSSTEIGERS.
Number of Servings: 8
Recipe submitted by SparkPeople user DSSTEIGERS.