Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 369.9
Total Fat 15.4 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 6.5 g
Cholesterol 42.5 mg
Sodium 1,161.4 mg
Potassium 829.4 mg
Total Carbohydrate 37.6 g
Dietary Fiber 7.4 g
Sugars 0.3 g
Protein 19.2 g
Vitamin A 10.7 %
Vitamin B-12 23.3 %
Vitamin B-6 18.4 %
Vitamin C 22.1 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 6.6 %
Copper 17.9 %
Folate 24.0 %
Iron 21.0 %
Magnesium 16.3 %
Manganese 32.9 %
Niacin 30.0 %
Pantothenic Acid 8.2 %
Phosphorus 22.9 %
Riboflavin 18.0 %
Selenium 31.5 %
Thiamin 19.0 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Beef Soup

View the full Pasta Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Beef Soup

150 calories of Ground beef, lean, (2 oz)

80 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.56 cup)

72 calories of Macaroni, enriched, (0.38 cup spiral shaped)

54 calories of Beans, red kidney, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Beef broth, bouillon, consomme, (0.25 can (14 oz), ready-to-serve)

0 calories of Oregano, ground, (0.06 tsp)


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