Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 369.9 | Total Fat | 15.4 g |
---|---|
Saturated Fat | 5.3 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 6.5 g |
Cholesterol | 42.5 mg |
Sodium | 1,161.4 mg |
Potassium | 829.4 mg |
Total Carbohydrate | 37.6 g |
Dietary Fiber | 7.4 g |
Sugars | 0.3 g |
Protein | 19.2 g |
Vitamin A | 10.7 % | Vitamin B-12 | 23.3 % |
---|---|
Vitamin B-6 | 18.4 % |
Vitamin C | 22.1 % |
Vitamin D | 0.0 % |
Vitamin E | 9.6 % |
Calcium | 6.6 % |
Copper | 17.9 % |
Folate | 24.0 % |
Iron | 21.0 % |
Magnesium | 16.3 % |
Manganese | 32.9 % |
Niacin | 30.0 % |
Pantothenic Acid | 8.2 % |
Phosphorus | 22.9 % |
Riboflavin | 18.0 % |
Selenium | 31.5 % |
Thiamin | 19.0 % |
Zinc | 20.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Beef Soup
View the full Pasta Beef Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Beef Soup
150 calories of Ground beef, lean, (2 oz)
80 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.56 cup)
72 calories of Macaroni, enriched, (0.38 cup spiral shaped)
54 calories of Beans, red kidney, (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Beef broth, bouillon, consomme, (0.25 can (14 oz), ready-to-serve)
0 calories of Oregano, ground, (0.06 tsp)
Calories per serving of Pasta Beef Soup
150 calories of Ground beef, lean, (2 oz)
80 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.56 cup)
72 calories of Macaroni, enriched, (0.38 cup spiral shaped)
54 calories of Beans, red kidney, (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Beef broth, bouillon, consomme, (0.25 can (14 oz), ready-to-serve)
0 calories of Oregano, ground, (0.06 tsp)
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