shrimp,vegetables with rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 292.8
- Total Fat: 11.6 g
- Cholesterol: 100.3 mg
- Sodium: 225.6 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.5 g
- Protein: 14.9 g
View full nutritional breakdown of shrimp,vegetables with rice calories by ingredient
Number of Servings: 6
Ingredients
-
1 bag mix vegetable(cauliflower, broccoli,carrots)
12-16oz shrimp
2.5 cups white rice
3 cloves garlic
2 Tbsp olive oil
Directions
mince garlic. then place olive oil in pan with garlic over medium heat. Once warm add shrimp cook till warm. Cook rice and vegetables according to package. once shrimp is warm add to vegetables. serve over the rice.
Number of Servings: 6
Recipe submitted by SparkPeople user MINNIEMOM.
Number of Servings: 6
Recipe submitted by SparkPeople user MINNIEMOM.