Low Fat Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 1.8 g
  • Cholesterol: 59.3 mg
  • Sodium: 80.8 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.9 g

View full nutritional breakdown of Low Fat Chicken Noodle Soup calories by ingredient
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Number of Servings: 8


    1 lb. chicken breast
    3 carrots, chopped
    2 celery stalks chopped
    10 chicken bouillion cubes
    onion powder to taste
    14 cups water
    6 oz. egg noodles


Place chicken,carrot, celery, bouillon and onion powder in stock pot. Cover with water. Bring to a boil, then simmer for 45 minutes-1 hour. Remove chicken breasts and shred. Return to pot with noodles and simmer until tender.

Number of Servings: 8

Recipe submitted by SparkPeople user KKD501.

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