Low Fat Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 169.1
- Total Fat: 1.8 g
- Cholesterol: 59.3 mg
- Sodium: 80.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.6 g
- Protein: 18.9 g
View full nutritional breakdown of Low Fat Chicken Noodle Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb. chicken breast
3 carrots, chopped
2 celery stalks chopped
10 chicken bouillion cubes
onion powder to taste
14 cups water
6 oz. egg noodles
Directions
Place chicken,carrot, celery, bouillon and onion powder in stock pot. Cover with water. Bring to a boil, then simmer for 45 minutes-1 hour. Remove chicken breasts and shred. Return to pot with noodles and simmer until tender.
Number of Servings: 8
Recipe submitted by SparkPeople user KKD501.
Number of Servings: 8
Recipe submitted by SparkPeople user KKD501.