Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 169.1
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 59.3 mg
Sodium 80.8 mg
Potassium 353.9 mg
Total Carbohydrate 18.4 g
Dietary Fiber 1.6 g
Sugars 1.4 g
Protein 18.9 g
Vitamin A 66.0 %
Vitamin B-12 5.7 %
Vitamin B-6 22.4 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.9 %
Copper 5.5 %
Folate 16.2 %
Iron 8.9 %
Magnesium 9.2 %
Manganese 11.0 %
Niacin 47.8 %
Pantothenic Acid 8.0 %
Phosphorus 19.1 %
Riboflavin 11.0 %
Selenium 35.4 %
Thiamin 20.0 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Chicken Noodle Soup

View the full Low Fat Chicken Noodle Soup Recipe & Instructions
Submitted by: KKD501

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Chicken Noodle Soup

82 calories of Chicken Breast (cooked), no skin, roasted, (2.38 ounces)

81 calories of Egg Noodles, enriched, (0.75 oz)

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


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