breakfast cookies
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 59.8
- Total Fat: 0.9 g
- Cholesterol: 0.3 mg
- Sodium: 2.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.4 g
View full nutritional breakdown of breakfast cookies calories by ingredient
Number of Servings: 18
Ingredients
-
Ingredients:
3 mashed bananas
1/3 cup apple sauce (I just blended up 1/4 of a really big apple)
2 cups uncooked quick-cooking oats
1/4 cup skim milk
1/2 cup raisins (or any other dried fruit you want to add)
1 tsp vanilla
1 tsp cinnamon
1 tbsp Splenda , sugar or other sweetener (I used honey)
Directions
Preheat oven to 350 degrees. Mix all ingredients in a bowl really well. Let this mixture stand for at least 5 minutes to let the oats become good and hydrated. Heap the dough by teaspoonfuls onto a greased cookie sheet (I just plopped them on parchment paper and they were fine). Bake for 15-20 minutes and let cool.
Number of Servings: 18
Recipe submitted by SparkPeople user STEPHANIELHAMM.
Number of Servings: 18
Recipe submitted by SparkPeople user STEPHANIELHAMM.