breakfast cookies

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 59.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 2.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.4 g

View full nutritional breakdown of breakfast cookies calories by ingredient



Number of Servings: 18

Ingredients

    Ingredients:
    3 mashed bananas
    1/3 cup apple sauce (I just blended up 1/4 of a really big apple)
    2 cups uncooked quick-cooking oats
    1/4 cup skim milk
    1/2 cup raisins (or any other dried fruit you want to add)
    1 tsp vanilla
    1 tsp cinnamon
    1 tbsp Splenda , sugar or other sweetener (I used honey)

Directions

Preheat oven to 350 degrees. Mix all ingredients in a bowl really well. Let this mixture stand for at least 5 minutes to let the oats become good and hydrated. Heap the dough by teaspoonfuls onto a greased cookie sheet (I just plopped them on parchment paper and they were fine). Bake for 15-20 minutes and let cool.


Number of Servings: 18

Recipe submitted by SparkPeople user STEPHANIELHAMM.