Homemade Poptarts

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 151.9
  • Total Fat: 6.6 g
  • Cholesterol: 25.5 mg
  • Sodium: 183.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Homemade Poptarts calories by ingredient


Introduction

Easy and delicious homemade poptarts. (Can substitute any preserves for filling) Easy and delicious homemade poptarts. (Can substitute any preserves for filling)
Number of Servings: 25

Ingredients

    3/4 c. shortening
    3/4 c. sugar
    3 eggs
    1 3/4 c, whole wheat flour
    2 c. white flour
    3 Tblsp. baking powder
    preserves
    fruit

Directions

Cream together shortening and sugar. Add eggs one at a time. add flour and baking powder. Mix until soft dough. Put in the fridge for 1 hour. Meanwhile, mix together preserves and fruit (puree fruit). Pull dough out and let set 10 minutes. Roll into rectangles. Add preserves to middle and fold over. (To make folding easier brush a little water on each side of the dough.) Cook for 20 minutes in 350 oven.
May put icing on if desired.

Number of Servings: 25

Recipe submitted by SparkPeople user RIPBABS.