Lemon Poppy Seed Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 5.5 g
  • Cholesterol: 25.1 mg
  • Sodium: 151.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Lemon Poppy Seed Cake calories by ingredient
Report Inappropriate Recipe

Submitted by: DEBDILL

Number of Servings: 34


    1 Yellow Cake mix, with pudding
    1 pkg. lemon instant pudding
    4 lg. eggs, beaten
    1/2 C. oil
    1 cup hot water
    1 TBS. Poppy seed, heaping


Mix all ingredients with mixer for 2 minutes on medium speed.
Pour into 9X13 greased pan. Bake at 350 degrees for 40 min.
or until tooth pick comes out clean. Cool, cut in half, then into
17 slices across (about 3/4 inch thick pieces).
Makes 34 3/4 inch slices

Number of Servings: 34

Recipe submitted by SparkPeople user DEBDILL.

TAGS:  Desserts |

Rate This Recipe