Homemade Take on Lo Mein
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 367.1
- Total Fat: 15.1 g
- Cholesterol: 64.6 mg
- Sodium: 1,474.8 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.9 g
- Protein: 30.3 g
View full nutritional breakdown of Homemade Take on Lo Mein calories by ingredient
Introduction
This is a quick version of Lo Mein that I created with what I had on hand at home. This is a quick version of Lo Mein that I created with what I had on hand at home.Number of Servings: 4
Ingredients
-
2-3 packages of Ramen Noodles
1 lb Round Steak, cut into bite size strips
1 C Green Bell Pepper, cut into strips
1 C Onion, cut into strips
1 C Carrots, cut into strips
3 T Soy Sauce
1 T Sesame Oil
Directions
This recipe makes about 6 1-cup servings.
Cook the Ramen Noodles per the package instructions, leaving out the flavor packets.
Brown the Round Steak in the Sesame Oil, until cooked through.
Add the Pepper, Onion, Carrot, and Soy Sauce to the meat and cook until the veggies are to your desired tenderness.
Toss in a large bowl with the noodles and serve. This recipe allows for many variations such as chicken instead of beef, spaghetti noodles instead of Ramen noodles, or add extra veggies such as bean sprouts. Have fun with it!
Number of Servings: 4
Recipe submitted by SparkPeople user TAWALKER369.
Cook the Ramen Noodles per the package instructions, leaving out the flavor packets.
Brown the Round Steak in the Sesame Oil, until cooked through.
Add the Pepper, Onion, Carrot, and Soy Sauce to the meat and cook until the veggies are to your desired tenderness.
Toss in a large bowl with the noodles and serve. This recipe allows for many variations such as chicken instead of beef, spaghetti noodles instead of Ramen noodles, or add extra veggies such as bean sprouts. Have fun with it!
Number of Servings: 4
Recipe submitted by SparkPeople user TAWALKER369.