Zucchini Mushroom Saute

Zucchini Mushroom Saute

4.2 of 5 (35)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.2
  • Total Fat: 3.1 g
  • Cholesterol: 7.8 mg
  • Sodium: 25.6 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Zucchini Mushroom Saute calories by ingredient
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Number of Servings: 4

Ingredients

    1 cup fresh mushrooms, sliced
    1 cup zucchini, sliced
    1 sweet onion, sliced thin
    1/2 tsp. ground thyme
    1/2 tsp. paprika
    1 tsp. minced garlic
    1 tbsp. butter
    1 roma tomato, chopped

Directions

Melt butter.
Add all ingredients, except for the tomato; saute until tender.
Add tomato and cook for 1 minute.
Serve plain or sprinkle with parmesan cheese.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is my favorite side dish. Used olive oil and doubled the tomatos. Had some fresh basil so added it to. I used chicken stock because the pan seems dry. - 1/6/16

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  • Incredible!
    1 of 1 people found this review helpful
    Loved it! I added just a tad of vegetable broth to give extra flavor. I think I will cook this quite often. - 5/2/11

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  • Very Good
    1 of 1 people found this review helpful
    This is quick when using presliced mushrooms. I substituted olive oil for the butter and used more garlic (DH is Italian & loves garlic) - 7/6/10

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  • Very Good
    1 of 1 people found this review helpful
    I make something similar and add it to a serving of 92% lean ground beef and serve it over brown rice - a very satisfying and filling dinner. - 10/9/08

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  • I used the zucchini from my garden today & added some recipes from other viewers. Taste good too serve with chicken. - 7/13/17

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