Sesame Shrimp (serves 8 )
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 150.2
- Total Fat: 3.3 g
- Cholesterol: 165.0 mg
- Sodium: 499.5 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.7 g
- Protein: 19.5 g
View full nutritional breakdown of Sesame Shrimp (serves 8 ) calories by ingredient
Introduction
This is a recipe someone else posted, but I have adapted it to serve 8 instead of 1. This is a recipe someone else posted, but I have adapted it to serve 8 instead of 1.Number of Servings: 8
Ingredients
-
2 lbs frozen shrimp (21-30 count) thawed and peeled
1/4 c honey
2 Tbsp ginger
3 tsp chili garlic sauce
1/4 c lite soy sauce
1/4 c sesame seeds
Directions
Directions
Mix together Honey, Ginger, Chili Garlic Paste, and Soy sauce.
Toss shrimp in the mixture and let it sit while you toast sesame seeds.
Spray skillet or wok with cooking spray and cook over med. to med. high heat until shrimp is cooked through.
Top with toasted sesame seeds and serve.
(you can also add some steamed broccoli to the sauce and saute that as well.... almost just like they serve it in the restaurant.)
Number of Servings: 8
Recipe submitted by SparkPeople user NATBAER.
Mix together Honey, Ginger, Chili Garlic Paste, and Soy sauce.
Toss shrimp in the mixture and let it sit while you toast sesame seeds.
Spray skillet or wok with cooking spray and cook over med. to med. high heat until shrimp is cooked through.
Top with toasted sesame seeds and serve.
(you can also add some steamed broccoli to the sauce and saute that as well.... almost just like they serve it in the restaurant.)
Number of Servings: 8
Recipe submitted by SparkPeople user NATBAER.