Vegan gluten free cornbread
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 59.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 315.2 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.1 g
View full nutritional breakdown of Vegan gluten free cornbread calories by ingredient
Introduction
Easy cornbread good for most food allergies Easy cornbread good for most food allergiesNumber of Servings: 5
Ingredients
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1/2 cup cornmeal
1 egg white
1/2 cup rice milk, milk or other milk substitute
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
Directions
Preheat the oven to 450°F.
In a large bowl, whisk together the cornmeal, baking powder, baking soda, and salt. In a medium bowl, whisk the egg until frothy and then whisk in the milk.
Make a well in the middle of the dry ingredients. Add the wet ingredients to the dry ones and whisk thoroughly.
Pour the batter into a greased pan, or cupcake tins (I used these to make muffins!).
Bake for 15 minutes, or until the top of the bread is golden brown and the edge has pulled away from the side of the skillet. Remove from oven. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user LNFRENCH.
In a large bowl, whisk together the cornmeal, baking powder, baking soda, and salt. In a medium bowl, whisk the egg until frothy and then whisk in the milk.
Make a well in the middle of the dry ingredients. Add the wet ingredients to the dry ones and whisk thoroughly.
Pour the batter into a greased pan, or cupcake tins (I used these to make muffins!).
Bake for 15 minutes, or until the top of the bread is golden brown and the edge has pulled away from the side of the skillet. Remove from oven. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user LNFRENCH.
Member Ratings For This Recipe
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SHOCKERKHAN
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WINESPARROW