Vegan gluten free cornbread

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 59.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 315.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Vegan gluten free cornbread calories by ingredient


Easy cornbread good for most food allergies Easy cornbread good for most food allergies
Number of Servings: 5


    1/2 cup cornmeal
    1 egg white
    1/2 cup rice milk, milk or other milk substitute
    1/2 tsp baking soda
    1/2 tsp baking powder
    1/4 tsp salt


Preheat the oven to 450F.

In a large bowl, whisk together the cornmeal, baking powder, baking soda, and salt. In a medium bowl, whisk the egg until frothy and then whisk in the milk.

Make a well in the middle of the dry ingredients. Add the wet ingredients to the dry ones and whisk thoroughly.

Pour the batter into a greased pan, or cupcake tins (I used these to make muffins!).

Bake for 15 minutes, or until the top of the bread is golden brown and the edge has pulled away from the side of the skillet. Remove from oven. Enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user LNFRENCH.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I was excited to try this until I saw the egg ingredient. - 5/14/10

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    1 of 3 people found this review helpful
    Just a suggestion - since this recipe has a egg white in the recipe you may want to rename it to "vegetarian". Overall, can't wait to try the recipe. - 2/28/10