Nasi Goreng
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 388.4
- Total Fat: 9.2 g
- Cholesterol: 407.5 mg
- Sodium: 1,971.2 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 5.4 g
- Protein: 35.8 g
View full nutritional breakdown of Nasi Goreng calories by ingredient
Introduction
Spicy and filling, lots of great flavours! Spicy and filling, lots of great flavours!Number of Servings: 2
Ingredients
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4 teaspoons red Thai curry paste
4 spring onions, sliced
4 cloves garlic, chopped fine
1 cup brown rice, cooked
1 cup frozen peas
200g shrimp, cooked
1 tbsp fish sauce
2 tbsps soy suace
Juice of 1 lime
2 eggs, beaten
Small bunch coriander, chopped
Directions
Heat the curry paste in a large frying pan. Fry the onions and garlic for 5 minutes until softened.
Add all the other ingredients except the eggs and coriander, and stir fry for 5 minutes.
Push the rice mixture over to one side, and pour the egg into the gap. Cook as you would scrambled egg until just set, then mix into the rest of the dish. Stir through the chopped coriander and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user SALIEKAT.
Add all the other ingredients except the eggs and coriander, and stir fry for 5 minutes.
Push the rice mixture over to one side, and pour the egg into the gap. Cook as you would scrambled egg until just set, then mix into the rest of the dish. Stir through the chopped coriander and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user SALIEKAT.
Member Ratings For This Recipe
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