Sarahs Thin crust veggie and sausage pizza


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 402.0
  • Total Fat: 14.0 g
  • Cholesterol: 31.3 mg
  • Sodium: 1,035.6 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 16.2 g

View full nutritional breakdown of Sarahs Thin crust veggie and sausage pizza calories by ingredient



Number of Servings: 4

Ingredients

    *Ragu Light - Tomato & Basil, 0.5 cup (remove)
    *pillsbury Pizza Crust (Thin Crust)- entire pkg, 1 serving (remove)
    Mushrooms, canned, 113 grams (remove)
    *Nature's Promise Mild Italian Chicken Sausage, 1 serving (remove)
    *Bell Pepper, Red - 1 cup chopped, 1 serving (remove)
    Onions, raw, 0.5 cup, chopped (remove)
    Tomato, grape (3oz = appro 12 tomatoes), 1.5 oz (remove)
    *Alpine Lace reduced fat Provolone (1oz), 1 oz (remove)
    *Cheese - Sargento Reduced Fat Shredded Mozzarella Cheese, 1 cup (remove)

Directions

Lay crust on large baking sheet (15x11) Bake at 425 for 5 minutes. Remove from oven, spread on sauce, veggies, sausage and cheese. Return to hot oven and bake until crust is golden and cheese melted. Cut into 8 squares. One serving equals 2 slices.

Number of Servings: 4

Recipe submitted by SparkPeople user SASSYP24.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This was soooo easy and tasty. We made it on Monday night and took the leftovers for lunch later in the week. - 4/10/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Light, crunchy crust. Delicious!
    I think there may be an error on the sodium content as it doesn't taste salty at all.     - 2/5/10


  • no profile photo


    good - 3/24/11