Asian-Style Salmon Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.1
  • Total Fat: 7.0 g
  • Cholesterol: 38.0 mg
  • Sodium: 1,042.8 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 20.6 g

View full nutritional breakdown of Asian-Style Salmon Noodle Soup calories by ingredient
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Introduction

You can make this with 3/4 lb. shrimp instead of the salmon. In that case, it is 276.8 calories per serving. You can make this with 3/4 lb. shrimp instead of the salmon. In that case, it is 276.8 calories per serving.
Number of Servings: 4

Ingredients

    6 cups water
    1 tsp. salt
    1 pkg. (3 oz.) Oriental-flavor ramen soup mix
    2 cups thinly sliced carrots
    1 stalk celery, thinly sliced
    1 1/2 cups broccoli florets
    8 oz. salmon, cooked, boned and flaked
    2 cups sugar snap peas (or snow peas)
    4 green onions, diagonally sliced
    1 garlic clove, peeled and minced
    1 tsp. grated peeled gingerroot
    1/2 tsp. sesame oil
    pepper, to taste

Directions

Makes four servings about 2 cups per serving

In large saucepan bring 6 cups water and 1 tsp. salt to boil.
Add noodles (reserve seasoning packet for later).
Add carrots and broccoli and simmer for 2 minutes.
Add shrimp, sugar snap peas, green onions, garlic, gingerroot, seasoning packet and sesame oil. Simmer 1 minute, or until peas are tender-crisp.
Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user MEPLUS9.

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