Herbed Cheese-Stuffed Salmon


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 577.3
  • Total Fat: 27.2 g
  • Cholesterol: 142.7 mg
  • Sodium: 751.8 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 49.0 g

View full nutritional breakdown of Herbed Cheese-Stuffed Salmon calories by ingredient



Number of Servings: 6

Ingredients

    6 - 6oz skinless salmon filets
    1 lemon
    5 oz semisoft cheese w/garlic and herbs
    salt
    1 cup soft bread crumbs
    1/3 shredded parmesan
    1/4 cup melted butter
    2 T pine nuts, toasted

Directions

Heat oven to 450. Rinse fish; pat dry. Shred lemon peel to make 2 t, combine with cheese. Cut pocket into fish, stuff with cheese. Salt fish and place in shallow baking pan. Combein breadcrumbs, parmesan, butter and pine nuts; sprinkle over fillets, pressing lightly. Bake, uncovered about 15 minutes. Serve with lemon wedges.

Number of Servings: 6

Recipe submitted by SparkPeople user CUBANJELLY.

TAGS:  Fish |

Member Ratings For This Recipe


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    Very Good
    I couldn't find the cream cheese with garlic and herbs so I got onion and chives. It was a little strong but it was a good dish. I will make this again and will probably play around with different cream cheeses and spices. - 7/28/15