mozzarella-stuffed turkey meatballs
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 179.5
- Total Fat: 9.0 g
- Cholesterol: 72.1 mg
- Sodium: 716.0 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.1 g
- Protein: 20.1 g
View full nutritional breakdown of mozzarella-stuffed turkey meatballs calories by ingredient
Introduction
When you're low-carbin' it, this tasty recipe fits the bill, with only a scant amount of bread crumbs! A great appetizer, or more can be consumed for a filling dinner. When you're low-carbin' it, this tasty recipe fits the bill, with only a scant amount of bread crumbs! A great appetizer, or more can be consumed for a filling dinner.Number of Servings: 10
Ingredients
-
1 pkg (20 oz) Jennie-O Italian Seasoned ground turkey
1/3 cup nonfat milk
1/4 cup breadcrumbs
1/2 cup shredded parmesan cheese
1 medium egg
1 tsp garlic salt
1 TBSP dried basil
5 oz of lowfat mozzarella cheese, cut into 20 small cubes
Directions
Preheat the oven to 350* f.
In a large bowl, soak the breadcrumbs in the milk for a few minutes. Add the ground turkey, the egg, parmesan cheese, the garlic salt, and the basil. Mix well. Take 2 TBSP at a time and shape into a ball. Poke a cube of mozzarella cheese into each meatball.
Bake at 350* for 25-30 min.
Makes 20 meatballs- 2 meatballs per serving.
Serve with a favorite marinara sauce (not included in nutritional info.
Number of Servings: 10
Recipe submitted by SparkPeople user WHATAGRL42.
In a large bowl, soak the breadcrumbs in the milk for a few minutes. Add the ground turkey, the egg, parmesan cheese, the garlic salt, and the basil. Mix well. Take 2 TBSP at a time and shape into a ball. Poke a cube of mozzarella cheese into each meatball.
Bake at 350* for 25-30 min.
Makes 20 meatballs- 2 meatballs per serving.
Serve with a favorite marinara sauce (not included in nutritional info.
Number of Servings: 10
Recipe submitted by SparkPeople user WHATAGRL42.