Chocolate Peanut Butter Ribbon Dessert

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 14.5 g
  • Cholesterol: 13.4 mg
  • Sodium: 182.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Chocolate Peanut Butter Ribbon Dessert calories by ingredient
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Introduction

a fabulous frozen treat a fabulous frozen treat
Number of Servings: 12

Ingredients

    8 reduced fat oreos
    1 8 oz. package low fat cream cheese
    1/2 c. peanut butter
    1/3 c. sugar
    2 tsp. vanilla
    1 12 oz. tub cool whip
    2 squares unsweetened baking chocolate

Directions

CRUSH 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.
makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user HSRC2781.

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