Ceasar Shimp Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 354.1
- Total Fat: 8.0 g
- Cholesterol: 96.4 mg
- Sodium: 424.0 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 8.6 g
- Protein: 28.4 g
View full nutritional breakdown of Ceasar Shimp Pasta calories by ingredient
Number of Servings: 8
Ingredients
-
Shrimp, raw, 16 oz
*Hodgson Mill Whole Wheat Spirals (Pasta), 16 oz
Broccoli, fresh, 1 bunch
Pepper, red or cayenne, 1 tbsp
Ken's Steak House, Lite Caesar Salad Dressing, 2 Tbsp, 1.5 serving
Olive Oil, .5 tbsp
Parmesan Cheese, grated, 1 cup
Directions
Peel, remove tails, and devein shrimp. Remove tops from broccoli. Cook pasta according to package directions. Add broccoli to pasta 3 minutes prior to end of cook time, drain. While pasta is cooking add olive oil to a hot skillet to coat, about a 1/2 tbsp. Add shrimp and red pepper flakes, when shrimp starts turning pink, add ceasar dressing. When shrimp are pink, add to pasta. Add parmesan cheese, mix well and serve. Left overs are good served cold as a salad.
Number of Servings: 8
Recipe submitted by SparkPeople user JONIV91.
Number of Servings: 8
Recipe submitted by SparkPeople user JONIV91.