Artichoke Dip

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 77.8
  • Total Fat: 6.2 g
  • Cholesterol: 11.1 mg
  • Sodium: 148.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Artichoke Dip calories by ingredient


Introduction

The most delicious artichoke dip you'll ever eat! The most delicious artichoke dip you'll ever eat!
Number of Servings: 15

Ingredients

    14 oz can quartered artichoke hearts
    1/2 cup sour cream
    1/2 cup light mayo
    1/2 cup Cojack cheese, shredded
    1/2 cup Parmesan cheese, shredded

Directions

Drain artichoke hearts and cut each in half. Mix all ingredients together and pour into a greased baking dish (9x13, 8x8, 9x9 are all fine). Bake at 325 for 20-30 minutes or until bubbly on top! Enjoy!

Makes about 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user FOOTGIRLEMERS.