Turkey Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 294.7
- Total Fat: 8.9 g
- Cholesterol: 80.0 mg
- Sodium: 376.4 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 6.7 g
- Protein: 28.7 g
View full nutritional breakdown of Turkey Chili calories by ingredient
Number of Servings: 6
Ingredients
-
1 1/2 LBS GROUND TURKEY
1 BELL PEPPER
1 CAN BLACK BEANS, WITH LIQUID
1 CAN WHOLE KERNAL CORN, WITH LIQUID
1 CAN DICED TOMATOES, WITH LIQUID
CUMIN, CINNAMIN, AND RED PEPPER FLAKES TO TASTE
Directions
BROWN TURKEY AND BELL PEPPER, ADD BEANS, CORN AND TOMATOES. ADD SEASONING, BRING TO A BOIL AND THEN SIMMER FOR 30 MINUTES
Number of Servings: 6
Recipe submitted by SparkPeople user MISSYKAY3.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSYKAY3.