Yogurt Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 7.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 180.6 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Yogurt Pie calories by ingredient


Introduction

This pie is so simple. It can be made by anyone! This pie is so simple. It can be made by anyone!
Number of Servings: 8

Ingredients

    1 tub of Lite or Sugar Free Cool Whip
    1 serving of yogurt (your favorite flavor)
    1 8-9" graham cracker crust

Directions

Mix together the Cool Whip and Yogurt in a bowl. Pour into graham cracker crust and put into the freezer for 4 hours or overnight. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SIZZLER06.