Taco Bell Pepper jack sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 37.0
  • Total Fat: 2.2 g
  • Cholesterol: 1.4 mg
  • Sodium: 136.7 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Taco Bell Pepper jack sauce calories by ingredient



Number of Servings: 8

Ingredients

    1/4 Red Bell Pepper
    1/2 cup Fat Free Sour Cream
    1/2 cup Reduced fat Mayo
    1 tablespoon White vinegar
    2 tablespoons Onion
    1 Jalapeno
    1/4 teaspoon cracked black pepper
    1 dash garlic powder
    1 dash cumin

Directions

Using a food processor, puree peppers and onion
Combine with wet ingredients.
Chill in fridge for flavors to develop.

Number of Servings: 8

Recipe submitted by SparkPeople user MANGO6112.

TAGS:  Snacks |