Adapted Apple Walnut Raisin
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 178.2
- Total Fat: 7.4 g
- Cholesterol: 8.5 mg
- Sodium: 109.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
View full nutritional breakdown of Adapted Apple Walnut Raisin calories by ingredient
Number of Servings: 25
Ingredients
-
• 4 egg whites + 2 teaspoons of oil
• 1 whole egg
• 1/2 cup canola oil
• ½ cup applesauce
• 1 ½ cup sugar
• 1 teaspoon vanilla extract
• 4 cups grated unpeeled apples
• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoon ground cinnamon
• 1/2 cup raisins
• 3/4 cup chopped walnuts
Directions
1. Beat eggs whites and oil together in a bowl until foamy;
2. add apple sauce, sugar and vanilla and continue to beat.
3. Add apples, beating slightly; set aside.
4. Sift together flour, soda, salt, cinnamon and cloves;
5. add raisins and walnuts to flour mixture.
6. Add flour mixture to egg mixture; beat slightly.
7. Bake at 350° in greased 13-in. x 9-in baking pan. Check for doneness after 25 minutes.
Makes 12 servings or muffins
Number of Servings: 25
Recipe submitted by SparkPeople user KLARSONKLARSON.
2. add apple sauce, sugar and vanilla and continue to beat.
3. Add apples, beating slightly; set aside.
4. Sift together flour, soda, salt, cinnamon and cloves;
5. add raisins and walnuts to flour mixture.
6. Add flour mixture to egg mixture; beat slightly.
7. Bake at 350° in greased 13-in. x 9-in baking pan. Check for doneness after 25 minutes.
Makes 12 servings or muffins
Number of Servings: 25
Recipe submitted by SparkPeople user KLARSONKLARSON.