Deborah's Potato Salad


2.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 2.5 g
  • Cholesterol: 53.0 mg
  • Sodium: 220.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.5 g

View full nutritional breakdown of Deborah's Potato Salad calories by ingredient
Report Inappropriate Recipe

Submitted by: DACLARK17


Updated classic Updated classic
Number of Servings: 4


    2 cups potato from baked potatoes
    1 whole hard boiled egg, chopped
    3 egg whites, chopped
    1 cup diced celery
    1/2 cup diced green peppers
    1/4 cup green onions sliced, including green tops
    1/4 cup ranch dressing [Wishbone 2Good]
    1 tsp. dijon mustard


Makes 4 -1 cup servings approximately

Mix the ranch dressing and mustard together in a small bowl.

Place remaining ingredients into a large bowl.

Pour dressing mixture over the ingredients and toss lightly to coat.

Refrigerate for at least an hour or overnight.

Salt and pepper can be added to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user DACLARK17.


Rate This Recipe

Member Ratings For This Recipe