Mostly Herb Frittata
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 142.9
- Total Fat: 9.0 g
- Cholesterol: 285.5 mg
- Sodium: 126.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.7 g
- Protein: 10.2 g
View full nutritional breakdown of Mostly Herb Frittata calories by ingredient
Number of Servings: 6
Ingredients
-
- 8 large eggs
- 1/2 cup chopped fresh herbs, such as flat leaf parsley, basil and tarragon
- 1/2 cup 1% milk
- 1/2 of a medium onion, finely chopped
- 2 tsp. oil
- 1 medium tomato, thinly sliced
- 2 Tbsp. KRAFT 100% Parmesan Grated Cheese
Directions
Preheat oven to 350°F. Beat eggs, chopped herbs, milk and onion with wire whisk until well blended.
Heat oil in 8-inch (20cm) ovenproof skillet. Pour egg mixture into pan. Cook, without stirring, 4 min. or until edge just begins to set. Top with tomato slices; sprinkle with Parmesan cheese.
Bake in skillet 20 min. or until centre is set. Let stand 5 min. before sliding onto large platter to serve.
Make Ahead
The frittata can be baked, covered and refrigerated for up to 1 day. Reheat to serve.
Nutrition Bonus
Good source of vitamin A from the tomato.
Number of Servings: 6
Recipe submitted by SparkPeople user M_JULI_M.
Heat oil in 8-inch (20cm) ovenproof skillet. Pour egg mixture into pan. Cook, without stirring, 4 min. or until edge just begins to set. Top with tomato slices; sprinkle with Parmesan cheese.
Bake in skillet 20 min. or until centre is set. Let stand 5 min. before sliding onto large platter to serve.
Make Ahead
The frittata can be baked, covered and refrigerated for up to 1 day. Reheat to serve.
Nutrition Bonus
Good source of vitamin A from the tomato.
Number of Servings: 6
Recipe submitted by SparkPeople user M_JULI_M.