Mostly Herb Frittata

 Mostly Herb Frittata
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 9.0 g
  • Cholesterol: 285.5 mg
  • Sodium: 126.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.2 g

View full nutritional breakdown of Mostly Herb Frittata calories by ingredient
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Number of Servings: 6


    - 8 large eggs
    - 1/2 cup chopped fresh herbs, such as flat leaf parsley, basil and tarragon
    - 1/2 cup 1% milk
    - 1/2 of a medium onion, finely chopped
    - 2 tsp. oil
    - 1 medium tomato, thinly sliced
    - 2 Tbsp. KRAFT 100% Parmesan Grated Cheese


Preheat oven to 350°F. Beat eggs, chopped herbs, milk and onion with wire whisk until well blended.

Heat oil in 8-inch (20cm) ovenproof skillet. Pour egg mixture into pan. Cook, without stirring, 4 min. or until edge just begins to set. Top with tomato slices; sprinkle with Parmesan cheese.

Bake in skillet 20 min. or until centre is set. Let stand 5 min. before sliding onto large platter to serve.

Make Ahead
The frittata can be baked, covered and refrigerated for up to 1 day. Reheat to serve.

Nutrition Bonus
Good source of vitamin A from the tomato.

Number of Servings: 6

Recipe submitted by SparkPeople user M_JULI_M.

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